One-Pot Egg Roll Soup with Green Onions and Ginger
Warm up your dinner table with this comforting One-Pot Egg Roll Soup with Green Onions and Ginger. This hearty dish captures the delightful flavors of traditional egg rolls, transforming them into a soothing soup that’s perfect for any occasion. Filled with ground beef, crisp cabbage, and vibrant vegetables, this recipe is not only quick to prepare but also easy to clean up—making it ideal for busy weeknights or cozy family gatherings. With its rich broth and customizable ingredients, it’s sure to please even the pickiest eaters. Whether you’re looking to warm your soul or impress guests, this delicious soup will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 2 beaten eggs
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add sesame oil and sauté diced onion, garlic, and ginger until fragrant.
- Add ground beef and cook until browned.
- Stir in carrots and cabbage; pour in chicken broth, soy sauce, and rice vinegar. Simmer for about 15 minutes.
- Season with salt and pepper; add red pepper flakes or sriracha if desired.
- Slowly drizzle in beaten eggs while stirring gently; let sit for another minute before serving.
- Garnish with chopped green onions.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg