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One-Pan Chicken and Pineapple Tacos

One-Pan Chicken and Pineapple Tacos
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One-Pan Chicken and Pineapple Tacos are a delightful fusion of sweet and savory flavors that will transport your taste buds to a tropical paradise. This quick and easy recipe combines juicy chicken with caramelized pineapple, all cooked in one pan for minimal cleanup. Each bite is a burst of freshness, thanks to zesty lime juice and vibrant toppings like avocado and cilantro. Perfect for busy weeknights or casual gatherings, these tacos are sure to be a hit with family and friends alike. Enjoy the convenience of a one-skillet meal while savoring the deliciousness of these flavorful tacos!

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • ½ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeño, sliced (optional for heat)
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden brown.
  2. Sprinkle in ground cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Stir well to coat.
  3. Add pineapple chunks and lime juice; cook until the pineapple caramelizes slightly.
  4. Warm tortillas in another skillet or oven until pliable.
  5. Assemble tacos by placing chicken-pineapple mixture on tortillas and topping with red onion, avocado, cilantro, and jalapeño slices.

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Find it online: https://besthotrecipes.com/one-pan-chicken-and-pineapple-tacos/