Old Fashioned Yeast Rolls
Indulge in the warm, comforting delight of Old Fashioned Yeast Rolls! These fluffy, buttery rolls are perfect for any meal, transforming your dining experience into a special occasion. With their golden tops and soft interiors, they are bound to impress family and friends alike. The best part? This easy recipe requires simple ingredients and straightforward steps—perfect for both novice bakers and seasoned pros. Make these rolls ahead of time, freeze them for later, or enjoy them fresh out of the oven with melted butter brushed on top. Whether it’s a family gathering or a cozy weeknight dinner, these rolls will steal the show!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 30 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water (100-110℉)
- ¼ cup honey
- 4 teaspoons active dry yeast
- ½ cup salted butter, softened
- 2 eggs
- 2½ teaspoons salt
- 7 cups all-purpose flour
- Additional melted butter for topping
Instructions
- Activate the yeast by mixing warm water, honey, and yeast in a bowl. Let sit for 5 minutes until foamy.
- In a large bowl, combine softened butter, eggs, salt, and flour.
- Add the yeast mixture to the flour mixture and knead by hand or with an electric mixer until smooth.
- Transfer to an oiled bowl, cover, and let rise for about an hour until doubled in size.
- Divide the dough into 30 golf ball-sized pieces and shape into rolls.
- Place in a greased baking pan, cover, and let rise again for an hour.
- Preheat the oven to 375℉ and bake for 15-16 minutes until golden brown.
- Brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 roll (approximately 50g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/old-fashioned-yeast-rolls/