Norwegian Cardamom Rolls Sjokoladeboller
Indulge in the delightful warmth of Norwegian cardamom rolls sjokoladeboller, a perfect treat to brighten any day. These sweet yeast buns are soft, fluffy, and infused with aromatic cardamom paired with rich chocolate chips. Ideal for weekend brunches or cozy afternoons, they transform simple ingredients into an irresistible experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 9 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Ingredients
Scale
- 450 g flour
- 250 ml milk (plus 3 tbsp, divided)
- 75 g sugar
- 13 g fresh yeast (or dry yeast equivalent)
- 1/2 tsp finely ground cardamom
- 75 g softened butter (cubed)
- 75 g chocolate chips
Instructions
- Warm the milk until lukewarm (about 20°C). Crumble fresh yeast into the warm milk.
- In a mixing bowl, combine flour, sugar, and cardamom. Add the milk-yeast mixture and mix with a dough hook for about 10 minutes.
- Gradually add softened butter while mixing until evenly incorporated.
- Gently fold in chocolate chips with a spatula. Cover and let rise for 1.5 hours until doubled in size.
- Divide dough into nine equal pieces and shape into balls. Place on a lined baking sheet and let proof for another 45 minutes.
- Brush tops with milk before baking at 225°C (440°F) for about 12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg