No-Knead Rosemary Sea Salt Bread – So Easy!
Indulge in the warm, inviting aroma of freshly baked bread with this No-Knead Rosemary Sea Salt Bread – So Easy! This effortless recipe allows you to create a crusty loaf with a soft interior without the need for kneading. Perfect for cozy family dinners or casual gatherings, this versatile bread pairs beautifully with soups, salads, or simply a drizzle of olive oil. With just a few simple ingredients and minimal prep time, you’ll be amazed at how easy it is to enjoy homemade artisan bread right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 teaspoon instant yeast
Instructions
- In a large mixing bowl, combine all-purpose flour, sea salt, and instant yeast.
- Pour in warm water and add chopped rosemary; stir until no dry flour remains.
- Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 12-18 hours.
- Once risen, turn the dough onto a floured surface and shape into a round loaf.
- Place on parchment paper, cover lightly, and let rise for another 30 minutes while preheating the oven to 450°F (230°C).
- Transfer the dough (with parchment) to a Dutch oven; sprinkle extra sea salt on top if desired.
- Bake covered for about 30 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg