No Bake Mini Biscoff Cheesecakes
Indulge in the delightful world of No Bake Mini Biscoff Cheesecakes! These luscious treats combine a velvety cheesecake filling with a crunchy Biscoff cookie base, creating an irresistible dessert that requires no baking. Perfect for parties, casual evenings, or as a make-ahead treat, these mini cheesecakes are sure to be a crowd-pleaser. With their smooth texture and rich flavor, they offer a wonderful balance of sweetness and crunch that will have everyone coming back for seconds. Enjoy the ease of preparation without the need for an oven – just chill and serve!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 250g Biscoff cookies
- 1/2 cup melted unsalted butter
- 1 cup cold heavy cream
- 3 (8 oz) blocks softened cream cheese
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup room-temperature sour cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by finely grinding Biscoff cookies and mixing with melted butter.
- Press the mixture into mini cheesecake pans and chill to set.
- In a chilled bowl, whip cold heavy cream until stiff peaks form.
- In another bowl, blend softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
- Gently fold in whipped cream until well combined.
- Pipe the filling into chilled crusts and smooth the tops.
- Refrigerate for at least six hours or overnight to set.
- Drizzle with warmed Biscoff spread before serving and garnish as desired.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/no-bake-mini-biscoff-cheesecakes/