No-Bake Lemon Éclair Cake
Indulge in the refreshing delight of No-Bake Lemon Éclair Cake, a perfect dessert for warm days when you want something light and creamy without the fuss of baking. This easy-to-make treat layers graham crackers with a zesty lemon pudding mixture and is topped off with sweet lemon frosting, creating a luscious experience that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (14.4 oz)
- 2 boxes instant lemon pudding (3.4 oz each)
- 3½ cups cold milk
- 1 tub Cool Whip (8 oz), thawed
- 1 can lemon frosting (16 oz)
Instructions
- Spray a 9×13-inch dish with nonstick cooking spray.
- Layer graham crackers on the bottom of the dish.
- Whisk together instant pudding mixes and cold milk until smooth.
- Fold in thawed Cool Whip gently until combined.
- Spread half of the pudding mixture over the graham crackers, add another layer of crackers, then top with remaining pudding mixture.
- Finish with one last layer of graham crackers.
- Warm lemon frosting in the microwave for about 30 seconds and spread over the top.
- Cover and refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 27g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/no-bake-lemon-eclair-cake/