Neapolitan Cake
If you’re searching for a dessert that wows and delights, look no further than this Neapolitan Cake! This visually stunning layered cake features the classic flavors of rich chocolate, sweet strawberry, and creamy vanilla. Perfect for birthdays, family gatherings, or simply as a delightful treat during a cozy night at home, this cake is not only a feast for the eyes but also a delicious indulgence. The harmonious blend of flavors ensures that every bite offers something special. Best of all, it’s surprisingly easy to prepare, making it an ideal dessert for bakers of any skill level.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup softened butter
- 4 cups powdered sugar
- 8 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C). Grease three round cake pans or line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vanilla until smooth. Combine wet and dry ingredients gently until just mixed.
- Divide batter into three portions: mix melted chocolate into one; add pureed strawberries into another; leave the last portion plain.
- Bake each layer for 25-30 minutes until a toothpick comes out clean. Cool completely before frosting.
- Layer the cakes with cream cheese frosting in between and cover the entire cake with frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 40g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/neapolitan-cake/