Mushroom Stuffed Chicken Breast – Quick and Easy
Looking for a quick and impressive dinner option? This Mushroom Stuffed Chicken Breast – Quick and Easy is your solution! Juicy chicken breasts are filled with a savory mixture of sautéed mushrooms, fresh spinach, aromatic garlic, and gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish is not only flavorful but also simple to prepare. In just 35 minutes, you can bring a warm and delightful meal to the table that will have everyone asking for seconds. Plus, it’s versatile enough to adapt with your favorite herbs and cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz mushrooms (sliced)
- 2 cups fresh baby spinach
- 2 cloves garlic (minced)
- 3 oz mozzarella cheese (sliced)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/2 teaspoon thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- For the filling, melt unsalted butter in a skillet over medium heat. Sauté sliced mushrooms until golden brown, then add minced garlic and thyme until fragrant.
- Stir in fresh spinach until wilted, then mix in mozzarella cheese until melted.
- Prepare chicken breasts by slicing them horizontally to create pockets and season with salt and pepper.
- Stuff each chicken pocket with the mushroom mixture. Secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat and cook stuffed chicken for 5-7 minutes per side until golden brown.
- Transfer to an oven-safe dish and bake at 375°F (190°C) for about 15 minutes or until the internal temperature reaches 165°F (74°C). Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg