Mushroom Garlic Shrimp Pasta
If you’re craving a comforting dish that combines the richness of creamy pasta with the savory flavors of shrimp and mushrooms, look no further than this Mushroom Garlic Shrimp Pasta. In just 30 minutes, you can whip up a delightful meal that’s not only quick and easy but also perfect for impressing your family or hosting friends. With plump shrimp, earthy mushrooms, and a luscious garlic cream sauce, this dish is sure to become a favorite in your home. Serve it alongside a crisp green salad or some crusty bread for the ultimate dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente; drain.
- In a skillet over medium heat, melt olive oil and butter. Add shrimp and sauté until pink (3-4 minutes).
- Stir in garlic and mushrooms; cook until mushrooms are golden (about 5 minutes).
- Pour in heavy cream; simmer until slightly thickened. Stir in Parmesan cheese, salt, and pepper.
- Toss cooked pasta with sauce until well-coated.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 160mg
Find it online: https://besthotrecipes.com/mushroom-garlic-shrimp-pasta/