Mushroom Chicken
Indulge in this creamy Mushroom Chicken recipe, a comforting dish that promises to satisfy your cravings. Juicy chicken breasts are enveloped in a luscious mushroom sauce that’s both rich and flavorful. Perfect for busy weeknights or family gatherings, this easy-to-make dish requires minimal prep time while delivering maximum taste. The balance of savory mushrooms, tender chicken, and creamy sauce creates a delightful meal that everyone will love. Serve it with your favorite sides, and enjoy the warmth of home-cooked goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 large boneless skinless chicken breasts
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- ½ cup all-purpose flour
- 1/3 cup heavy cream
- Salt
- Pepper
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- 3 cloves garlic (minced)
Instructions
- Sauté the sliced mushrooms in a skillet with butter over medium heat until golden brown.
- Season the chicken breasts with salt and pepper; dredge lightly in flour.
- Add olive oil to the skillet and cook the chicken until golden on both sides.
- Prepare the sauce by whisking flour into the same skillet, then gradually adding beef broth, soy sauce, seasonings, and minced garlic. Simmer until thickened.
- Return the chicken to the skillet to absorb flavors for about ten minutes.
- Stir in heavy cream right before serving for a creamy finish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/mushroom-chicken/