Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
If you’re searching for a delicious snack that will leave everyone wanting more, look no further than these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These pretzels are not just ordinary bites; they offer a delightful surprise of melted mozzarella at their center, paired with the aromatic flavors of fresh rosemary and savory Parmesan cheese. Perfect for game nights, family gatherings, or even as a comforting treat on a busy weeknight, these soft pretzels are easy to make and sure to impress your guests. With every chewy bite, you’ll enjoy a unique blend of flavor that’s both satisfying and memorable.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about eight soft pretzels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup baking soda (for boiling)
- 1/4 cup unsalted butter (melted)
- Coarse sea salt (for sprinkling)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into cubes)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually mix this into the yeast mixture until combined.
- Knead the dough by hand or with a stand mixer until smooth.
- Add chopped rosemary and grated Parmesan to the dough; form into a ball and let rise in a greased bowl for about an hour.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into eight pieces. Flatten each piece, place mozzarella in the center, seal it, then twist into pretzel shapes.
- Boil water with baking soda in a saucepan; drop each pretzel into the boiling water for about 30 seconds before draining on paper towels.
- Brush each pretzel with melted butter, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 soft pretzel (approx. 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg