Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in the delightful flavors of our Mint Chocolate Tart (Paleo, Vegan, No Bake). This easy-to-make dessert features a rich dark chocolate filling infused with refreshing mint, all resting on a wholesome almond flour crust. Perfect for any occasion—be it a family gathering or a personal treat after a long day—this tart impresses without the fuss of baking. With its creamy texture and nutritious ingredients, it’s a guilt-free dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- Shredded coconut
- Miniature dark chocolate chips
- Naturally colored sprinkles
Instructions
- Prepare a 6" round springform pan by lining it with parchment paper.
- In a bowl, mix almond flour, coconut flour, and salt. Stir in melted coconut oil, maple syrup, and vanilla until combined. Press into the bottom of the pan to form the crust.
- In a saucepan over low heat, melt dark chocolate chips and coconut cream together, stirring frequently. Once melted, remove from heat and add almond butter and peppermint flavoring until smooth.
- Pour the filling over the crust in the pan and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with shredded coconut, miniature dark chocolate chips, or colorful sprinkles.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 7g
- Sodium: 56mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg