Mini Key Lime Pies
Treat yourself to these delightful Mini Key Lime Pies, perfect for any occasion! These bite-sized desserts are a fun twist on the classic key lime pie, combining a smooth and tangy filling with a crunchy graham cracker crust. Their adorable size makes them ideal for sharing at parties or enjoying solo as a sweet treat during the week. With only seven simple ingredients, you can whip up these refreshing pies in no time. Each creamy bite bursts with citrus flavor, making them a favorite among both kids and adults. Top them with whipped cream or fresh fruit for an extra touch of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup key lime juice
- 2 (14-ounce) cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat oven to 350°F (180°C) and line muffin pans with liners.
- In a bowl, mix graham cracker crumbs and sugar; stir in melted butter.
- Evenly distribute crumb mixture into liners and press down firmly.
- Bake for 5 minutes until lightly browned; cool slightly.
- Meanwhile, whisk together key lime juice, sweetened condensed milk, and egg yolks until well combined.
- Pour filling into crusts, leaving room at the top.
- Bake for 12 to 15 minutes until set; cool completely before refrigerating for at least 2-3 hours.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/mini-key-lime-pies/