Mexican Street Corn Salad
Experience the vibrant taste of summer with this delightful Mexican Street Corn Salad, a refreshing twist on a classic street food favorite. This tantalizing dish features charred corn combined with fresh vegetables and a creamy dressing, all brightened by tangy lime juice. Perfect for busy weeknights or family gatherings, this salad is not only quick to prepare—taking just 20 minutes—but it’s also gluten-free and bursting with flavor. Serve it as a side dish or enjoy it as a light lunch; either way, it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (approx. 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded/crumbled)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 4 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and jalapeno; cook until slightly charred (about 7-10 minutes) and transfer to a bowl.
- Mix in diced red bell pepper, red onion, and minced cilantro.
- In a small bowl, combine dressing ingredients until smooth; pour over the corn mixture and toss well.
- Fold in half of the cotija cheese, then garnish with remaining cheese and cilantro leaves.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/mexican-street-corn-salad/