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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful warmth of Maple Leaf Cream Cookies, a sweet treat that brings a burst of maple goodness to every bite. Perfect for family gatherings or a cozy afternoon snack, these cookies feature a soft, buttery exterior and a luscious cream filling that kids and adults alike will adore. With their charming leaf shape, they not only taste fantastic but also add a festive touch to any occasion. Easy to prepare and make ahead, they are sure to become a favorite in your home.

Ingredients

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  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixer bowl, beat together unsalted butter and maple sugar until combined. Add powdered sugar and mix until fluffy.
  2. Incorporate pure maple syrup and maple extract until well blended.
  3. In another bowl, whisk together all-purpose flour, cornstarch, and salt. Gradually mix this into the wet ingredients to form dough.
  4. Chill the dough in plastic wrap for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to 1/8 inch thick.
  6. Cut out shapes using a maple leaf cookie cutter and place them on parchment-lined cookie sheets.
  7. Bake for 8-10 minutes until lightly golden around the edges then cool on wire racks.
  8. For the cream filling, mix unsalted butter with powdered sugar, maple syrup, vanilla extract, and salt until smooth.
  9. Assemble by spreading cream on one cookie and topping it with another.

Nutrition

Find it online: https://besthotrecipes.com/maple-leaf-cream-cookies/