Quick and Delicious Chicken and Mushroom Stir-Fry
Whip up a tasty meal in no time! Make a Quick and Delicious Chicken and Mushroom Stir-Fry Tonight! Enjoy vibrant flavors with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil (plus more for cooking)
- Salt and pepper to taste
- 1 tablespoon cornstarch
Instructions
- In a bowl, whisk together soy sauce and cornstarch until smooth.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add chicken; cook until browned and cooked through (5-6 minutes). Remove from the pan.
- In the same skillet, add another tablespoon of oil. Sauté onion and garlic for 1-2 minutes until fragrant. Add mushrooms and bell peppers; stir-fry for another 3-4 minutes until tender-crisp.
- Return the chicken to the skillet, pour in the sauce, and toss everything together until coated. Let simmer for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg