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Lemon Sugar Cookies

Lemon Sugar Cookies Recipe!

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If you’re in search of a delightful sweet treat to brighten your day, look no further than this Lemon Sugar Cookies Recipe! These soft, chewy cookies feature the perfect blend of zesty lemon juice and aromatic lemon zest, resulting in a refreshing flavor that’s simply irresistible. Ideal for family gatherings, school snacks, or just a quiet night at home, these cookies are a fantastic way to enjoy a burst of citrus goodness. Plus, they’re easy to make from scratch with simple ingredients that you probably already have in your pantry. Get ready to impress friends and family alike with this delightful recipe!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 cups unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, lemon juice, and lemon zest until smooth.
  4. In a separate bowl, combine the unbleached flour, baking powder, salt, and baking soda. Gradually add this mixture to the wet ingredients.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet about 1.5 inches apart.
  6. Bake for 7 minutes or until edges are golden but centers remain soft.
  7. Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

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