Lemon Poppy Seed Bread
If you’re craving a sweet treat that combines a burst of citrus flavor with delightful crunch, this Lemon Poppy Seed Bread is the perfect choice! This moist and flavorful loaf boasts zesty lemon notes paired with the unique texture of poppy seeds, making it an ideal addition to breakfast, brunch, or as an afternoon snack. With its simple preparation and inviting aroma, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon poppy seeds
- 0.5 cup unsalted butter (melted)
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and poppy seeds.
- In another bowl, mix the melted butter, eggs, buttermilk, lemon zest, and lemon juice until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/lemon-poppy-seed-bread/