Print

Lemon Orzo Chickpea Soup

Lemon Orzo Chickpea Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting yet vibrant dish, look no further than this Lemon Orzo Chickpea Soup. This delightful recipe combines hearty chickpeas with the refreshing brightness of lemon and fresh herbs, making it perfect for busy weeknights or family gatherings. With its creamy texture and nourishing ingredients, each bowl envelops you in warmth and flavor—ideal for any season. Plus, it’s vegetarian-friendly, ensuring everyone at the table can enjoy a satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 3 medium carrots, diced
  • 5 cloves garlic, minced
  • 10 cups vegetable stock
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1 cup orzo
  • 4 eggs
  • 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving
  • 2 large handfuls fresh baby spinach
  • 1–3 tablespoons chopped fresh dill
  • Sea salt and freshly-cracked black pepper

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté 1 diced onion for about 3 minutes until softened. Add 3 diced carrots and 5 minced garlic cloves; cook for an additional 5 minutes.
  2. Pour in 10 cups of vegetable stock and add 2 cans (15 ounces each) of rinsed chickpeas. Stir and bring to a gentle simmer.
  3. Add 1 cup of orzo pasta to the pot and cook until al dente, stirring occasionally.
  4. In a separate bowl, whisk together 4 eggs and ½ cup of freshly squeezed lemon juice. Gradually add hot broth to temper the eggs.
  5. Remove the pot from heat and slowly pour in the egg mixture while stirring continuously.
  6. Return to low heat, stir in 2 handfuls of baby spinach and chopped dill, cooking briefly until wilted.
  7. Serve warm, garnished with extra dill and lemon wedges.

Nutrition

Find it online: https://besthotrecipes.com/lemon-orzo-chickpea-soup/