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Lemon Lavender Dream Cake

Lemon Lavender Dream Cake
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If you’re searching for a cake that embodies the essence of spring, look no further than the Lemon Lavender Dream Cake. This delightful dessert brings together the zesty brightness of fresh lemons and the delicate floral notes of culinary lavender, creating a harmonious flavor profile that’s perfect for any occasion. Whether it’s a family gathering, brunch with friends, or a cozy evening treat, this cake is sure to impress. Not only is it visually stunning with its vibrant hues, but it’s also surprisingly easy to make, making it approachable for bakers of all skill levels. With every slice, you’re guaranteed a little taste of sunshine!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons fresh lemon zest
  • 0.33 cup freshly squeezed lemon juice
  • 2 teaspoons finely ground culinary lavender
  • 1 teaspoon vanilla extract
  • 1.5 cups unsalted butter, softened (for frosting)
  • 5 cups powdered sugar
  • 0.25 cup heavy cream
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon finely ground culinary lavender (for frosting)
  • to taste Purple food coloring, optional

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding another.
  4. In another bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
  5. Gradually add the dry mixture to your butter-sugar-egg mix while alternating with 1 cup of whole milk.
  6. Stir in 2 tablespoons of fresh lemon zest, 0.33 cup of freshly squeezed lemon juice, and 2 teaspoons of finely ground culinary lavender.
  7. Divide the batter evenly between your prepared pans and bake in your preheated oven for about 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let your cakes cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely.
  9. While the cakes cool down, prepare your frosting by beating together 1.5 cups unsalted butter with 5 cups powdered sugar until smooth.
  10. Add in 0.25 cup heavy cream, along with lemon extract, vanilla extract, and finely ground lavender for flavor.
  11. Once cooled completely, place one layer on your serving plate, spread frosting generously over top before placing on the second layer, then frost around sides too.

Nutrition

Find it online: https://besthotrecipes.com/lemon-lavender-dream-cake/