Lemon Cookie Recipe
If you’re in search of a delightful treat that adds a burst of sunshine to your day, this Lemon Cookie Recipe is perfect for you! These soft and chewy cookies are infused with the vibrant flavors of fresh lemon, making them a fantastic choice for any occasion—from busy weeknights to family gatherings. The beauty of this recipe lies in its simplicity: everything can be mixed in one bowl, allowing you to spend less time cleaning and more time indulging in warm cookies fresh from the oven. Once you try these lemon sugar cookies, they will surely become your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter (room temperature)
- 1 1/2 cups (300g) granulated sugar
- 3 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 large egg
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (50g) sugar (for rolling cookies)
Instructions
- Cream together room temperature butter and granulated sugar with lemon zest until light and fluffy.
- Mix in fresh lemon juice and egg until fully combined.
- Gradually add all-purpose flour, baking soda, and salt using a spatula to prevent overmixing.
- Chill the dough for 30-60 minutes to firm it up.
- Preheat oven to 350°F (175°C). Roll cookie dough into balls and coat with sugar before placing on a lined baking sheet.
- Bake for 11-13 minutes or until edges are lightly golden.
- Cool on baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 153
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/lemon-cookie-recipe/