Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup is a heartwarming dish that combines tender chicken, hearty orzo pasta, and a refreshing burst of lemon flavor. Perfect for chilly evenings or busy weeknights, this easy-to-make soup will envelop you in comfort with every spoonful. Its vibrant ingredients create a delightful balance between lightness and satisfaction, making it suitable for any season. Whether enjoyed as a family dinner or meal-prepped for the week, this Lemon Chicken Orzo Soup is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American, Greek
Ingredients
Scale
- 2 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 1 tablespoon lemon juice (or to taste)
- Salt & pepper (to taste)
Instructions
- In a large pot, heat butter and olive oil over medium-high heat. Sauté celery, carrots, and onions for about 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds. Add flour and cook for another minute.
- Pour in chicken broth, stir to dissolve the flour, then add Italian seasoning and chicken breasts. Bring to a boil, cover slightly open, and simmer for 15 minutes.
- Add uncooked orzo and simmer uncovered for another 10 minutes until tender.
- Remove chicken, chop into bite-sized pieces, return to the pot, and stir in lemon juice, salt, and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 2g
- Sodium: 1036mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 78mg
Find it online: https://besthotrecipes.com/lemon-chicken-orzo-soup/