Lemon Blueberry Sourdough Quick Bread
If you’re craving a deliciously moist and flavorful treat, look no further than this lemon blueberry sourdough quick bread. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf combines the zesty brightness of fresh lemons with sweet blueberries, creating a delightful harmony that will have everyone coming back for more. With just one bowl required and minimal cleanup, you can whip up this scrumptious bread in no time. Ideal for sharing with family and friends or simply enjoying yourself, this recipe is sure to brighten any day!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the sourdough starter, milk, melted butter, eggs, and vanilla extract until smooth.
- Stir in the sugar, all-purpose flour, and lemon zest until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 40–45 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let it cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg