Lemon Blueberry Sourdough Focaccia
Indulge in the delightful flavors of Lemon Blueberry Sourdough Focaccia, a beautifully airy bread that combines the zesty brightness of lemon with the sweetness of juicy blueberries. Perfect for breakfast, snacks, or even dessert, this recipe is sure to impress family and friends. The unique sourdough base provides a tangy backdrop that enhances the overall flavor profile, while the sweet glaze adds an extra touch of sweetness. Ideal for busy weeknights or special occasions, this focaccia will quickly become a beloved staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 grams sourdough starter
- 500 grams bread flour
- 400 grams water
- 40 grams granulated sugar
- 175 grams blueberries
- 9 grams lemon zest
- 100 grams powdered sugar (for glaze)
- 20 grams lemon juice (freshly squeezed)
- 60 grams all-purpose or bread flour (for dough)
- 120 grams levain
- 40 grams olive oil (for pan)
- 30 grams unsalted butter (softened)
- 30 grams brown sugar
- 50 grams all-purpose flour (for topping)
- pinch of salt
- 2 grams ground cinnamon (optional)
Instructions
- Prepare your sourdough starter by mixing it with water and flour until frothy.
- In a large bowl, combine the prepared levain with additional water, sugar, salt, lemon zest, and bread flour. Mix to form a shaggy dough.
- Gently fold in most blueberries, reserving some for topping.
- Cover the dough and let it rise at room temperature until doubled in size (1-2 hours).
- Pour olive oil into a baking pan; transfer risen dough and shape it gently.
- Allow the shaped focaccia to rise again while preheating your oven.
- Sprinkle reserved blueberries on top along with a brown sugar mixture before baking.
- Bake until golden brown; cool slightly before glazing with powdered sugar, lemon juice, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/lemon-blueberry-sourdough-focaccia/