Lemon Blueberry Sourdough Breakfast Loaf
Indulge in the delightful flavors of this lemon blueberry sourdough breakfast loaf! With its soft, tangy texture and sweet bursts of juicy blueberries, this loaf is the perfect way to brighten up your morning. Whether you’re starting a busy weekday or enjoying a leisurely weekend brunch, this recipe simplifies the baking process while delivering on flavor. The combination of zesty lemon and fresh blueberries creates a refreshing treat that the whole family will adore. Serve it warm or toasted with your favorite spread for an added touch of comfort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix together the active sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest until well combined.
- Gradually add the all-purpose flour and salt while kneading until a soft dough forms.
- Gently fold in the fresh blueberries without overmixing.
- Cover the dough and let it rise for about 4-6 hours until it’s doubled in size.
- Shape the risen dough into a loaf and place it in a greased pan.
- Bake in a preheated oven at 350°F (180°C) for 35-40 minutes until golden brown.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 202
- Sugar: 10g
- Sodium: 157mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg