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Lemon Blueberry Cookies

Lemon Blueberry Cookies Recipe
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If you’re in search of a delightful treat that brings a burst of sunshine to your day, look no further than these easy-to-make Lemon Blueberry Cookies! Soft and chewy, these cookies are infused with bright lemon zest and studded with juicy blueberries, making them the perfect dessert for any occasion. Best of all, this one-bowl recipe requires no chilling time, so you can whip them up quickly for a busy weeknight or a family gathering. Whether paired with tea on a cozy afternoon or displayed on your dessert table at celebrations, these cookies are sure to impress everyone!

Ingredients

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  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest from 3 small or medium lemons (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Melt the butter and let it cool slightly.
  3. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  4. In another large bowl, mix sugar and lemon zest until combined. Add the cooled butter, egg, egg yolk, and vanilla extract; stir until smooth.
  5. Gradually fold in the dry ingredients until just combined. Gently mix in the blueberries.
  6. Scoop dough into balls (about 2 tablespoons each) and place on the prepared baking sheet.
  7. Bake for 10-12 minutes until edges are set and lightly golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/lemon-blueberry-cookies-recipe/