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Lattice Apple Pie

Lattice Apple Pie
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Indulge in the delightful flavors of our Lattice Apple Pie, a timeless dessert that promises to impress family and friends alike. This recipe combines the sweetness of Honeycrisp apples with the tartness of Granny Smith apples, all enveloped in a flaky, beautifully woven lattice crust. The aroma of cinnamon and baked apples wafting through your kitchen will create a warm, inviting atmosphere perfect for any occasion. Whether it’s a cozy weekend gathering or a festive holiday meal, this pie is sure to be the star of the dessert table. Easy to prepare and even easier to enjoy, this Lattice Apple Pie will have everyone asking for seconds!

Ingredients

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  • 2 recipes Homemade Pie Crust (1 for bottom crust and 1 for lattice top)
  • 3 1/2 pounds Honeycrisp apples
  • 1 1/2 pounds Granny Smith apples
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup + 1 TB all-purpose flour
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon salt

Instructions

  1. Prepare pie crusts as per your favorite recipe; chill both for easier handling.
  2. Brush the bottom crust of a pie pan with egg wash and freeze briefly.
  3. Roll out dough for the lattice top into an approximately 11×11-inch rectangle; cut into strips after chilling.
  4. Peel, core, and thinly slice the apples; mix with sugars, flour, lemon juice, and spices in a Dutch oven over medium heat until coated.
  5. Cool apple mixture on a lined baking sheet to prevent sogginess.
  6. Assemble pie by layering cooled apples into chilled bottom crust and weaving lattice top.
  7. Seal edges and brush with egg wash; chill again before baking.
  8. Preheat the oven and bake until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/lattice-apple-pie/