Lamb Shank with Roasted Potatoes: 5 Steps to Cozy Delight
If you’re seeking a heartwarming dish to share with family and friends, Lamb Shank with Roasted Potatoes is the perfect choice. This recipe beautifully marries tender lamb shank with golden, crispy potatoes, creating a meal that is both satisfying and comforting. The succulent lamb, infused with rosemary and sweet white grape juice, pairs perfectly with the savory roasted potatoes that soak up all the flavors during cooking. In just five simple steps, you can prepare this cozy delight that’s ideal for busy weeknights or special gatherings. Everyone at your table will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds lamb shank
- ½ onion
- 1 sprig rosemary
- 2 tablespoons olive oil
- 3 medium potatoes
- 1 glass white grape juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (180°C). Pat the lamb shank dry and season generously with salt and pepper.
- Place the lamb in a roasting pan, drizzle with olive oil, add half a glass of water, and sprinkle rosemary on top. Roast for 30 minutes.
- Peel and slice potatoes and onion into medium-thick rounds; season with salt and pepper.
- Flip the lamb shank over, add prepared potatoes and onions to the pan, drizzle with olive oil, pour white grape juice over everything, and return to the oven.
- Roast for an additional 40 minutes until the lamb is tender and potatoes are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg