Korean Style Pot Roast
Indulge in the heartwarming flavors of Korean Style Pot Roast, a dish that delivers comfort in every bite. This recipe features a tender chuck roast, simmered to perfection with a delightful combination of savory and sweet elements, enhanced by the richness of gochujang. The result is a mouthwatering meal that not only makes for a cozy dinner but also provides fantastic leftovers for busy nights ahead. Whether served over rice, mashed potatoes, or wrapped in tortillas, this pot roast promises to be a hit on any table and is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Braising
- Cuisine: Korean
Ingredients
Scale
- 3–4 lbs chuck roast
- 3 carrots, peeled and cut into chunks
- 1 large onion, sliced
- 5 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 cup beef broth
Instructions
- Pat the chuck roast dry and season with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned.
- Remove the roast and sauté onions, garlic, and ginger in the same pot until fragrant.
- Stir in gochujang, soy sauce, brown sugar, and rice vinegar to create the sauce.
- Deglaze with beef broth, scraping up any browned bits.
- Return the roast to the pot with carrot chunks around it.
- Cover and braise at 325°F for 3 to 3.5 hours until fork-tender.
- Skim off excess fat if desired; drizzle with sesame oil and garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/korean-style-pot-roast/