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Key Lime Pie Cheesecake Dip

Key Lime Pie Cheesecake Dip

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Indulge in the creamy delight of Key Lime Pie Cheesecake Dip, a refreshing twist on a classic dessert that’s perfect for any occasion. This easy-to-make dip captures the bright, zesty flavor of key lime pie without the need for baking. With its luscious texture and tangy notes, it’s an ideal treat for potlucks, family gatherings, or simply enjoying at home. Serve it with graham crackers, cookies, or fresh fruit for a crowd-pleasing dessert that everyone will love.

Ingredients

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  • 8 oz cream cheese (softened)
  • 1/2 cup sugar (adjust to taste)
  • 3 tablespoons lime juice (freshly squeezed)
  • Zest of 2 small limes
  • 1 pinch vanilla bean powder
  • 1/4 cup heavy whipping cream
  • Graham crackers
  • Cookies
  • Fresh fruit

Instructions

  1. In a mixing bowl, combine softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and optional salt. Mix on medium speed until smooth.
  2. Gently fold in the heavy whipping cream until fully incorporated and fluffy.
  3. Chill the dip in the refrigerator for at least one hour before serving or serve immediately.
  4. Pair with graham crackers, cookies, or fresh fruit for dipping.

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