Kashmiri Pink Chai (Noon Tea)
Kashmiri Pink Chai (Noon Tea) is a luxurious beverage that brings warmth and tradition right to your cup. Known for its stunning pink hue and rich, creamy flavor, this delightful drink is perfect for cozy gatherings or quiet afternoons. Made with fragrant spices and a touch of sweetness, it offers a unique twist to your usual tea experience. Whether served hot or over ice, Kashmiri Pink Chai is sure to impress everyone who takes a sip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Kashmiri
Ingredients
Scale
- 2 cups water
- 1 tbsp Kashmiri green tea (or other green tea)
- 1/2 tsp baking soda
- 1 star anise
- 4 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp Himalayan salt
- 1 cup whole milk
- Sugar or honey to taste
Instructions
- Boil 2 cups of water in a saucepan and add the green tea. Simmer for about 5 minutes.
- Stir in the baking soda; the water will turn deep red. Boil for another 2 minutes.
- Add the star anise, crushed cardamom pods, and cinnamon stick; boil for another minute.
- Reduce heat and simmer for 20-30 minutes until the liquid reduces by half.
- Stir in the salt, then add the whole milk while bringing back to a low boil, stirring constantly until the pink color appears.
- Sweeten to taste and strain into cups.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/kashmiri-pink-chai-noon-tea/