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Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins
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Indulge in the delightful experience of Juicy Blueberry Cream Cheese Muffins, where the sweet tang of blueberries meets the creamy richness of cream cheese. These muffins are perfect for breakfast or as a snack, bringing warmth and comfort to your day. With a moist texture and a heavenly filling, they are sure to impress family and friends alike. The best part? They’re incredibly easy to make, requiring just 20 minutes of prep time. Bake a batch ahead of time and enjoy them throughout the week—your kitchen will be filled with an irresistible aroma that invites everyone to the table!

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 tsp salt
  • 1/4 cup melted unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 3/4 cup fresh blueberries (to fold in, tossed with 1 tbsp flour)
  • 3/4 cup fresh blueberries (for topping)
  • 6 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 to 2 1/2 tsp milk or cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, brown sugar, and salt for dry ingredients.
  3. In another bowl, whisk melted butter, vegetable oil, egg, vanilla extract, Greek yogurt, and granulated sugar until smooth.
  4. Combine wet and dry mixtures gently; fold in blueberries coated with flour.
  5. For the filling, beat cream cheese with granulated sugar, cornstarch, vanilla extract, powdered sugar, and milk until smooth.
  6. Spoon half of the muffin batter into liners; add cream cheese filling followed by remaining batter and top with fresh blueberries.
  7. Bake for 22 minutes or until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/juicy-blueberry-cream-cheese-muffins/