Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw: An Amazing Ultimate Recipe
If you’re craving a vibrant and satisfying meal, the Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw is a perfect choice. This dish features tender, marinated chicken thighs infused with spicy jerk seasoning, paired with sweet, caramelized grilled pineapple and crisp coleslaw. All of this goodness is nestled in a soft bun, creating an unforgettable flavor experience that will brighten up any meal. Whether you’re hosting a family gathering or enjoying a busy weeknight dinner, this delightful sandwich is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 ripe pineapple, sliced
- 1 cup coleslaw mix (cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 4 burger buns
Instructions
- Marinate chicken: Combine chicken thighs, jerk seasoning, and olive oil in a bowl. Let marinate for at least 15 minutes.
- Grill pineapple: Preheat grill to medium heat. Grill pineapple slices for 3-4 minutes per side until marked.
- Cook chicken: Grill marinated chicken thighs for about 6-7 minutes per side until cooked through; let rest before slicing.
- Prepare coleslaw: Mix coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper in a separate bowl.
- Assemble sandwiches: Layer grilled chicken on buns, top with grilled pineapple and coleslaw.
Nutrition
- Serving Size: 1 sandwich (approximately 230g)
- Calories: 590
- Sugar: 9g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg