Jalapeno Popper Dip
If you’re in search of a show-stopping appetizer, look no further than this creamy Jalapeno Popper Dip! Packed with cheesy goodness and just the right amount of zest, this dish is perfect for any gathering—be it game day, family reunions, or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise or Greek yogurt
- 4–6 jalapeños, chopped & seeds removed
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup crushed crackers (like Ritz)
- 1/2 cup Parmesan cheese
Instructions
- Preheat your oven to 350°F.
- Spray an 8×8 casserole dish with non-stick spray.
- Blend cream cheese until smooth in a mixing bowl.
- Mix in mayonnaise or Greek yogurt, jalapeños, cheddar cheese, mozzarella cheese, green onions until combined.
- Spread the mixture evenly in the casserole dish.
- In a separate bowl, combine crushed crackers and Parmesan; sprinkle over the dip.
- Bake for 20-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/jalapeno-popper-dip/