Italian Penicillin Soup
Italian Penicillin Soup is the ultimate comfort food that warms both the body and soul. This hearty soup combines fresh vegetables with tiny pasta, creating a cozy dish perfect for chilly days or busy weeknights. With its rich flavors and nourishing ingredients, this soup is not just delicious; it’s also a wholesome option that brings families together around the dinner table. Easy to prepare and customizable, you can make it your own by adjusting the veggies or adding protein. Enjoy a bowl of this delightful Italian classic that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3 Tbsp olive oil
- 3 large carrots, peeled and chopped
- 1 yellow onion, quartered
- 5 cloves garlic, peeled
- 3 ribs celery, halved
- 1 tsp salt
- Black pepper to taste
- 8 cups chicken or vegetable broth
- 1 ¼ cup pastina (or other small pasta shape)
- Juice of 1 lemon
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped carrots, onion, garlic, and celery with salt and pepper for about 4-5 minutes.
- Add chicken or vegetable broth, bring to a gentle boil, then reduce heat and simmer for 25-30 minutes until vegetables are soft.
- Remove any optional parmesan rind and blend the soup until smooth using an immersion blender.
- Stir in pastina and cook according to package instructions until al dente.
- Squeeze in lemon juice, adjust seasonings as desired, and serve hot with optional garnishes like grated parmesan or fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 6g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/italian-penicillin-soup/