Italian Pasta Salad
Savor the vibrant flavors of our Italian Pasta Salad, a delightful dish that’s perfect for any gathering or as a quick weeknight meal. This colorful medley features rotini pasta, fresh vegetables, and cheese, all tossed in a zesty Italian dressing that enhances every bite. It’s not only easy to prepare in just 25 minutes but also allows for customization based on your preferences. Whether you’re hosting a summer barbecue or need a make-ahead option for lunch, this salad is sure to impress family and friends alike. With its refreshing taste and appealing presentation, it’s the ideal addition to your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 2 cups cherry tomatoes (halved)
- 1/2 pound mozzarella cheese (cubed)
- 4 oz turkey pepperoni (cut in half)
- 1 green bell pepper (diced)
- 1 can black olives (6 oz, drained)
- 8 oz Italian dressing
- 6 oz shredded Parmesan cheese
Instructions
- Bring a large pot of water to boil and cook rotini pasta until al dente.
- Drain and rinse the pasta under cold water to cool.
- In a large bowl, combine cooled pasta with cherry tomatoes, mozzarella, turkey pepperoni, bell pepper, and black olives.
- Pour the Italian dressing over the mixture and toss until evenly coated. Stir in Parmesan cheese.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/italian-pasta-salad/