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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread Recipe
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Elevate your dining experience with this Italian Herbs and Cheese Bread Recipe, a delightful loaf filled with aromatic herbs and gooey melted cheese. The warm, inviting aroma of freshly baked bread will fill your kitchen, making it a perfect addition to any meal—from family dinners to cozy evenings at home. This recipe is not only simple but also versatile, allowing you to customize it with your favorite cheeses or herbs. Whether enjoyed warm with olive oil or as a sumptuous side for pasta dishes, this cheesy bread is sure to become a beloved staple in your home.

Ingredients

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  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 cup warm water (110°F)
  • 3 tablespoons olive oil
  • 4 tablespoons softened butter
  • 3 cloves minced garlic
  • 1½ tablespoons dried Italian herb blend
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy.
  2. Add olive oil, 3 cups of flour, and salt to the activated yeast mixture, mixing until shaggy dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
  5. Mix softened butter with minced garlic and dried herbs to create herb butter.
  6. Roll out the risen dough into a rectangle. Spread herb butter evenly and top with mozzarella, parmesan, and parsley.
  7. Roll tightly from one long side into a log shape, seal the seam, and place seam-side down in a greased loaf pan. Let rise again for 30-45 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/italian-herbs-and-cheese-bread-recipe/