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Italian Herb Cheese Bread

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
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Indulge in the delightful experience of baking with Italian Herb Cheese Bread—a savory loaf that fills your kitchen with the warm aroma of fresh herbs and gooey cheese. This easy-to-make recipe is perfect for both beginners and seasoned bakers alike. Whether you serve it as an appetizer, a side dish, or a tasty snack, this bread is bound to impress your family and friends. With its creamy herb-infused filling and golden-brown crust, each slice offers a burst of flavor that makes every occasion special. Plus, it’s freezer-friendly—bake extra loaves now and enjoy them later!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let sit until foamy.
  2. In another bowl, whisk together flour and salt.
  3. Combine the yeast mixture with olive oil and stir into the flour mixture until a shaggy dough forms.
  4. Knead on a floured surface for 6-8 minutes until smooth.
  5. Place in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
  6. Mix the filling ingredients: cream cheese, mozzarella, Parmesan, herbs, garlic, and seasonings.
  7. Roll out the dough into a rectangle; spread filling over it and roll into a log.
  8. Cut the log lengthwise in half; twist strands together and place on a baking sheet.
  9. Brush with egg wash; sprinkle with toppings if desired.
  10. Bake at 375°F for 25-30 minutes until golden.

Nutrition

Find it online: https://besthotrecipes.com/italian-herb-cheese-bread-the-ultimate-guide-to-baking-perfection/