Irresistible German Chocolate Cookie Bars
Indulge in the delightful taste of Irresistible German Chocolate Cookie Bars, where nostalgia meets gourmet flavor in each bite. These chewy cookie bars feature a luscious coconut pecan filling that perfectly complements the rich chocolate base. Ideal for family gatherings or cozy nights in, this simple recipe makes it easy for bakers of all levels to create a dessert that’s sure to impress. With just 10 minutes of prep time and a few straightforward steps, you can whip up these bars for any occasion. Enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 31 minutes
- Total Time: 41 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box devil's food or German chocolate cake mix
- 1/2 cup butter, melted
- 1 large egg
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 large egg (for filling)
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and one egg until smooth. Spread into a greased baking dish.
- In another bowl, whisk together the sweetened condensed milk, vanilla extract, one egg, chopped pecans, and shredded coconut. Pour over the cookie base.
- Top with milk chocolate chips and bake for about 31 minutes until set but soft in the center.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (78g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg