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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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Warm up with this comforting Irish Stew with Mashed Potatoes, the perfect dish for cozy family dinners or busy weeknights. This hearty stew features succulent beef or lamb simmered with fresh vegetables and fragrant herbs, delivering rich flavors in every bite. Served over creamy mashed potatoes that soak up the savory gravy, this dish embodies warmth and togetherness. Easy to prepare and even better the next day, it’s destined to become a family favorite. Gather around your table and enjoy this delightful stew that feels like a warm hug!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. In a ziplock bag, combine beef stew meat with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake to coat.
  3. Sear the coated meat in hot oil until browned on all sides.
  4. Gradually stir in the beef broth, scraping the bottom of the pot to release flavorful bits.
  5. Add carrots and bay leaves; bring to a boil.
  6. Reduce heat to medium-low, cover, and let simmer for about 45 minutes.
  7. Stir in frozen peas five minutes before serving.
  8. Remove bay leaves before serving over mashed potatoes.

Nutrition

Find it online: https://besthotrecipes.com/irish-stew-with-mashed-potatoes-2/