Irish Soda Farls
Indulge in the warm, comforting flavors of Irish Soda Farls, a traditional quick bread that’s perfect for breakfast or brunch. Made with just a few simple ingredients, this buttermilk-based bread is quick to whip up and fills your kitchen with an irresistible aroma. With its golden-brown crust and fluffy interior, each farl is delightful when served warm with creamy butter and sweet jam. Whether you’re enjoying a busy morning or hosting a leisurely gathering with loved ones, these savory soda breads are sure to become a cherished staple in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour (plus more for dusting)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (divided)
- Butter and jam (for serving)
Instructions
- In a large bowl, mix flour, baking soda, and salt.
- Create a well in the center and pour in 3/4 cup of buttermilk. Stir until a soft dough forms; add more buttermilk if needed.
- On a floured surface, pat the dough into a circle approximately 1/2 inch thick.
- Cut the circle into four quadrants.
- Heat a skillet over medium-low heat and dust lightly with flour.
- Cook the farls for about 4-6 minutes on each side until golden brown.
- Serve warm topped with butter and jam.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/irish-soda-farls/