Indonesian Chicken
Indonesian Chicken is a comforting, flavorful dish that combines tender chicken with a blend of aromatic spices and creamy coconut milk. This easy-to-make recipe captures the essence of Indonesian cuisine, balancing savory and slightly sweet flavors that will delight your taste buds. Perfect for busy weeknights or special family gatherings, this dish is sure to impress your loved ones and leave them asking for seconds. The marinade infuses the chicken with rich flavors, making it a versatile option that can be paired with rice, noodles, or even fresh vegetables. Embrace the warmth of this delightful meal as you bring a taste of Indonesia into your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Indonesian
Ingredients
Scale
- 1 can coconut milk (14 oz)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon lime juice
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder (adjust to taste)
- 4 pieces boneless, skinless chicken thighs
- Fresh coriander (for garnish)
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, turmeric powder, and chili powder.
- Place chicken in a resealable bag; pour marinade over it. Seal and refrigerate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken; pour reserved marinade into the skillet and simmer for about 5 minutes until thickened.
- Serve chicken drizzled with sauce and garnish with fresh coriander.
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 130g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/indonesian-chicken/