Ina Garten’s Potato Salad
Indulge in the creamy goodness of Ina Garten’s Potato Salad, a classic dish that transforms any gathering into a memorable feast. This delightful potato salad features tender Yukon Gold potatoes, enveloped in a rich dressing made from mayonnaise and sour cream, complemented by zesty Dijon mustard and tangy apple cider vinegar. With crunchy celery and vibrant red onion adding texture and flavor, this dish is not only easy to prepare but also perfect for picnics, barbecues, or family dinners. Chill it for enhanced flavor, and watch it disappear at your next event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
Instructions
- Cook Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
- Chop cooled potatoes into bite-sized pieces and add to the dressing along with chopped celery, red onion, and parsley. Gently toss until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/ina-gartens-potato-salad/