Ina Garten Beef Stew
If you’re in search of a heartwarming meal that envelops you in comfort and flavor, this Ina Garten Beef Stew Recipe is your answer! With its rich, hearty taste and easy preparation, this dish has become a beloved staple in many kitchens. Perfect for chilly evenings or family gatherings, the stew simmers away on the stove, filling your home with inviting aromas. You can have it ready in just 20 minutes of prep time, making it ideal for busy weeknights. Once you try this stew, you’ll find yourself reaching for the recipe again and again!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck (cut into cubes)
- 3 tablespoons olive oil
- 1 large onion (chopped)
- 3 carrots (sliced)
- 3 potatoes (cubed)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 cup apple vinegar
- Salt and pepper to taste
- Dried thyme
- Bay leaves
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides. Remove from pot.
- In the same pot, sauté chopped onions until soft. Add garlic, carrots, and potatoes; cook for about five minutes.
- Stir in tomato paste, then return seared beef to the pot.
- Pour in beef broth and apple vinegar; add salt, pepper, thyme, and bay leaves.
- Bring to a boil, reduce heat to low, cover, and simmer for about two hours until flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/ina-garten-beef-stew-recipe/