Name: Iced Mango Hibiscus Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 2 tablespoons dried hibiscus blooms; 5 cups hot water; 1 large ripe mango; 1 tablespoon lemon juice; 2 tablespoons agave nectar; 1 cup ice cubes

Iced Mango Hibiscus Tea

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Quench your thirst with this delightful Iced Mango Hibiscus Tea. Refreshing, naturally sweet, and easy to make—try it today!

Author: Bellamy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Beverage
Method: Brewing/Blending
Cuisine: Tropical

Ingredients

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2 tablespoons dried hibiscus blooms
5 cups hot water
1 large ripe mango
1 tablespoon lemon juice
2 tablespoons agave nectar
1 cup ice cubes

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Instructions

Brew the Hibiscus Tea: Boil water and steep dried hibiscus blooms for about 5 minutes.
Prepare the Mango: Blend chopped mango with lemon juice and agave nectar until smooth.
Mix It Together: Strain the tea to remove blooms, then combine with mango puree in a sealed container.
Chill and Serve: Refrigerate until cold. Serve over ice and garnish as desired.

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 98
Sugar: 18g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Find it online: https://besthotrecipes.com/iced-mango-hibiscus-tea/