Iced Lemon Pound Cake Loaf
If you’re craving a delightful treat that captures the essence of sunshine, look no further than this Iced Lemon Pound Cake Loaf. Its rich and buttery texture is perfectly complemented by the zesty brightness of fresh lemons, making it an ideal dessert for any occasion. Whether you’re enjoying a quiet afternoon with tea or celebrating with friends, this cake is sure to impress. Quick to prepare and easy to bake, even novice bakers can create this show-stopping loaf without spending hours in the kitchen. With every slice offering a balance of sweetness from the cake and tartness from the glaze, it’s a truly irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Juice and zest from 2 lemons
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Powdered sugar (for icing)
- Additional lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until just combined, then fold in lemon juice and zest gently.
- Pour batter into pan and bake for about 55 minutes or until a toothpick comes out clean.
- While cooling, prepare icing by mixing powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/iced-lemon-pound-cake-loaf/