How to Make the BEST BLT
If you’re in search of a sandwich that delivers comfort and flavor, look no further than this incredible take on the classic BLT! This recipe features crispy turkey bacon, fresh lettuce, and juicy tomatoes layered between perfectly toasted sourdough bread. With its harmonious blend of textures and flavors, it’s the ideal choice for busy weeknights or family gatherings. Quick to prepare and easy to customize, this elevated BLT will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 5
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 10 slices sourdough bread
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2–3 fresh tomatoes (beefsteak recommended)
- Salt and pepper to taste
- 1 pound turkey bacon (or preferred alternative)
- 1 head iceberg or green leaf lettuce
Instructions
- Heat a cast iron skillet over medium heat. Melt the butter in the skillet.
- Toast each slice of sourdough bread face down until golden brown; set aside to keep warm.
- In a bowl, whisk together mayonnaise, minced garlic, and lemon juice until smooth.
- Slice tomatoes thickly, season with salt and pepper.
- Wash and dry lettuce leaves.
- Spread the garlic mayo on one side of each slice of toasted bread. Assemble sandwiches with lettuce, seasoned tomatoes, and turkey bacon layered in between.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/how-to-make-the-best-blt/