Blueberry Biscuits
If you’re searching for a delightful breakfast treat to brighten your mornings, look no further than these homemade Blueberry Biscuits. Soft, fluffy, and bursting with juicy blueberries, these biscuits come together in under 30 minutes, making them an ideal choice for busy weekdays or sweet family gatherings. Enjoy them fresh from the oven with a pat of butter and a drizzle of honey, creating cozy moments you’ll want to repeat again and again.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries, taking care not to crush them.
- Pour in buttermilk (and optional vanilla), mixing until just combined; avoid overmixing.
- Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuit shapes using a biscuit cutter or knife.
- Place the biscuits on the prepared baking sheet and bake for 15–18 minutes until golden brown on top.
- Serve warm with butter, honey, or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/how-to-make-blueberry-biscuits/