Hot Honey Pickled Carrots
Indulge in the vibrant flavors of Hot Honey Pickled Carrots—your next go-to snack that perfectly balances sweetness, spice, and tanginess! These delightful pickles are not only easy to make but also versatile enough to elevate any meal. In just 15 minutes, you can whip up a jar of these crunchy carrots, ideal for snacking straight from the jar or adding a zesty kick to sandwiches and salads. They become even more flavorful after marinating overnight, making them a fantastic make-ahead option for busy weeknights or gatherings. Enjoy these wholesome treats as a healthier alternative that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: Fusion
Ingredients
Scale
- 4–5 medium carrots
- 1 cup white vinegar
- 1 cup water
- 2 tbsp honey (or hot honey)
- 2 cloves garlic
- 1 tsp salt
- ½ tsp red pepper flakes
- 1 tbsp sugar (optional)
- ½ tsp mustard seeds (optional)
- ¼ tsp black peppercorns
Instructions
- Peel and slice the carrots into sticks or rounds.
- Combine vinegar, water, honey, garlic, salt, sugar (if using), red pepper flakes, mustard seeds (if desired), and black peppercorns in a saucepan; bring to a boil.
- Pack the carrots into a clean heatproof jar and pour the hot brine over them until fully submerged.
- Allow the jar to cool before sealing and refrigerating. For best flavor, let them sit for at least 24 hours.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/hot-honey-pickled-carrots/